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Chicken 65

3.69 from 41 votes
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Ingredients Method

Ingredients
  

  • 2 lbs Boneless chicken cubes
  • Salt to taste
  • 1 tsp Chilli powder
  • 2 tbsps Ginger & Garlic paste
  • 2 tbsps Corn starch
  • 1 Egg
  • 1/4 cup Oil and allow it to heat up
  • 1 cup diced Onions
  • 2 tbsps green Chillies slit horizontally
  • 2 tbsps Ginger & Garlic paste
  • 1 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1/2 tsp fresh cracked Pepper
  • And mix this in
  • 1/2 cup Curry leaves
  • 2 tbsps Chilli paste or Sambal Oelek
  • Salt to taste
  • Pinch food colouring

Method
 

  1. Marinate the Chicken with salt, chilli powder, ginger & garlic paste, corn starch & an egg and keep aside
  2. Heat some oil and deef fry the chicken pieces till cooked in batches and keep aside
  3. Heat some oil in a saute pan and saute the onions and chillies
  4. Add the ginger and garlic paste and cook
  5. Add the chilli powder, cumin and pepper
  6. Add the curry leaves
  7. Add the chilli paste, salt and food colouring
  8. Divide the sauce in half and saute the chicken in it in two batches