Go Back

Chicken Handi

5 from 11 votes
Print Recipe Pin Recipe

Ingredients
  

  • 1 lb 500 gms approx boneless Chicken pieces
  • Salt & Pepper
  • 1/2 Onion 100 gms grated
  • 3 tbsps reserved Onion juice
  • 3-4 green Chillies
  • 3 tbsps Ginger & Garlic paste
  • Pinch of Onion seeds or Kalonji optional
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp red Chilli powder
  • 1 tsp Garam Masala
  • 3 tsps dried Fenugreek or Kasuri Methi
  • 4 tbsps Tomato puree
  • 4 tbsps Yogurt
  • 3 tbsps Cashew paste
  • 1.5 cups Water
  • Coriander leaves to garnish

Instructions
 

  • Marinate the Chicken simply with salt & pepper
  • Heat some oil and add in the grated Onion
  • Add the green Chillies
  • Add in the Ginger & Garlic paste
  • Add the Onion seeds
  • Add in all the powdered spices and dried Fenugreek leaves
  • Mix this well together
  • Add the Tomato puree & Yogurt
  • Add the Casher paste
  • Add the reserved Onion juice and 1 cup of Water
  • Cook this for about 10 mins
  • Allow it to reduce down
  • Taste for Salt and add it to taste
  • Add the rest of the Water
  • Garnish with chopped Coriander leaves