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Chicken Handi

5 from 12 votes
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Ingredients Method

Ingredients
  

  • 1 lb 500 gms approx boneless Chicken pieces
  • Salt & Pepper
  • 1/2 Onion 100 gms grated
  • 3 tbsps reserved Onion juice
  • 3-4 green Chillies
  • 3 tbsps Ginger & Garlic paste
  • Pinch of Onion seeds or Kalonji optional
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp red Chilli powder
  • 1 tsp Garam Masala
  • 3 tsps dried Fenugreek or Kasuri Methi
  • 4 tbsps Tomato puree
  • 4 tbsps Yogurt
  • 3 tbsps Cashew paste
  • 1.5 cups Water
  • Coriander leaves to garnish

Method
 

  1. Marinate the Chicken simply with salt & pepper
  2. Heat some oil and add in the grated Onion
  3. Add the green Chillies
  4. Add in the Ginger & Garlic paste
  5. Add the Onion seeds
  6. Add in all the powdered spices and dried Fenugreek leaves
  7. Mix this well together
  8. Add the Tomato puree & Yogurt
  9. Add the Casher paste
  10. Add the reserved Onion juice and 1 cup of Water
  11. Cook this for about 10 mins
  12. Allow it to reduce down
  13. Taste for Salt and add it to taste
  14. Add the rest of the Water
  15. Garnish with chopped Coriander leaves