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Chicken Poblano

5 from 11 votes
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Ingredients Method

Ingredients
  

Marinade & dip
  • 3 Poblanos 1 cup when cooked
  • Juice of a Lime
  • 1 tsp Salt
  • 1 tsp cracked Pepper
  • 6 Garlic Cloves
  • 2 tbsps Sour Cream
  • 1/2 cup Cilantro or Coriander
  • 1 - 2 tbsps Avocado Oil
Chicken
  • 2 lbs boneless bone in Chicken thigh
  • Salt to taste
  • 1 tbsp Avocado Oil
  • 1/2 recipe marinade

Method
 

  1. Grill the Poblanos, allow to cool and then peel off the skin
  2. Add this to a food processor with the lime juice, salt & pepper, garlic, sour cream, cilantro or coriander and avocado oil
  3. Add salt to taste, avocado oil and half the marinade to the chicken and grill it till cooked
  4. Serve with the other half of the poblano paste