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Chicken Poblano

5 from 10 votes
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Ingredients
  

Marinade & dip

  • 3 Poblanos 1 cup when cooked
  • Juice of a Lime
  • 1 tsp Salt
  • 1 tsp cracked Pepper
  • 6 Garlic Cloves
  • 2 tbsps Sour Cream
  • 1/2 cup Cilantro or Coriander
  • 1 - 2 tbsps Avocado Oil

Chicken

  • 2 lbs boneless bone in Chicken thigh
  • Salt to taste
  • 1 tbsp Avocado Oil
  • 1/2 recipe marinade

Instructions
 

  • Grill the Poblanos, allow to cool and then peel off the skin
  • Add this to a food processor with the lime juice, salt & pepper, garlic, sour cream, cilantro or coriander and avocado oil
  • Add salt to taste, avocado oil and half the marinade to the chicken and grill it till cooked
  • Serve with the other half of the poblano paste