Go Back

Chicken Vada

5 from 8 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Chicken filling
  • 400 gms of boneless Chicken chunks to a food processor
  • Salt & Pepper to taste
  • 1/2 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1 tbsp sliced Chillies
  • 1/2 cup diced Onion
  • 2 tbsps finely diced Ginger
  • 1/2 cup chopped Coriander
Vada batter
  • 1 cup Urad dhal
  • 1 tbsp Chana Dhal
  • Water as needed
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Chilli powder
  • 1 tsp Mustard seeds
  • 1/4 cup Chopped Coriander
  • 1/4 cup Chopped Curry
  • 1 tsp sliced Chillies
  • 1 tsp Baking powder

Method
 

  1. Add all the Chicken ingredients into a food processor and process
  2. Pipe into 6.5 diameter circles and freeze
  3. Soak the Ural & Chana Dhal overnight - reserve a tbsp and grind the rest in the food processor with some water
  4. Transfer to a platter and add all the other ingredients except the Baking powder
  5. Whip the batter for 10 mins with your hands
  6. Add the reserved Chana and Urad Dhal
  7. Heat the oil
  8. Add the Baking powder and some water to the batter
  9. Dip the frozen Chicken rings into the batter and deep fry till the batter is golden brown and the Chicken inside is cooked