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Chilli Garlic Chana

Ingredients
  

  • 540 ml canned Chickpeas
  • Corn starch slurry – Corn Starch & Water
  • Sauce
  • 3 tbsps Peanut Oil
  • 1/2 cup finely diced Spring Onion bulbs
  • 1/4 cup sliced green Chillies
  • 1/4 cup minced Garlic
  • 1/2 cup Spring Onion
  • 3 tbsps light Soya sauce
  • 3 tbsps Chilli paste or Sambal Oelek
  • 2 tbsps Pepper
  • 1/2 cup green Pepper
  • 1/4 cup chopped Coriander

Method
 

  1. Drain the chickpeas till try and then roast in a preheated oven at 350 for 20 mins
  2. Make a thick slurry and immerse the chana in batches and deep fry in hot oil
  3. In a wok add the oil and saute the spring onion bulbs, green chillies and garlic
  4. Add the soya sauce, chilli paste, pepper and mix well
  5. Add the chana and toss well to coat
  6. Add the green pepper
  7. When cooled down add the fresh chopped coriander and serve