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Chilli Garlic Mushrooms

4.73 from 18 votes
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Ingredients Method

Ingredients
  

  • 4 cans Mushrooms - 284 ml each approx 2 cups drained
  • 1 tbsp Chilli Oil
  • 2 tbsps regular Oil
  • 2 tbsps Shallots
  • 1/4 cup sliced Spring Onions bulbs
  • 1/4 cup finely diced Garlic
  • 1/4 cup sliced green Chilli
  • 1/4 cup finely diced green Pepper
  • 1 litre Vegetable stock
  • 2 tbsps dark Soya sauce
  • 1 tbsp black Vinegar
  • 1 tbsp sweet Soya sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp Chilli Garlic paste or Sambal Oelek
  • 2 - 3 tbsps Cornstarch slurry
  • 1/4 cup sliced Coriander stems
  • 2 tbsps sliced Spring Onion leaves

Method
 

  1. Drain the mushrooms
  2. Heat the chilli oil & regular oil
  3. Saute the shallots, sliced spring onions, diced garlic and green pepper
  4. Add the green pepper
  5. Add the veggie stock
  6. Bring to the boil and add the dark soya, vinegar, sweet soya, shaoxing wine, chilli garlic paste
  7. Add the cornstarch slurry to thicken the gravy
  8. Finish off with the coriander stems and spring onion leaves