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Chipotle Beef Enchiladas

3.40 from 46 votes
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Ingredients Method

Ingredients
  

Chipotle sauce
  • 186 ml – 6.55 fl oz canned Chipotle in Adobo sauce
  • 2 cups diced Tomatoes
  • 4 cloves Garlic
  • 1/2 cup Onion
  • 186 ml – 6.55 fl oz Water
  • 1 cup finely diced Onion
Filling
  • 1 cup diced Onions
  • 1 lb ground Beef
  • 1 tsp Cumin powder
  • Salt & Pepper to taste
  • 1 cup diced Mushrooms
  • 4 tsps prepared Chipotle sauce
Cheese sauce
  • 4 tbsps Butter
  • 2 tbsps Flour
  • 1.5 cups Milk
  • 1 cup Cheese
  • Salt
Tortillas
  • 12 Corn Tortillas
Extras
  • Refried beans
  • Cheese

Method
 

  1. Prepare the sauce by blending all the sauce ingredients together
  2. Heat some oil in a pan and add the onions and allow to sweat
  3. Add the ground beef, cumin, salt & pepper
  4. Add the mushrooms and allow to cook
  5. Add the chipotle sauce and mix well, remove and allow to cool
  6. Prepare the cheese sauce in the same pan
  7. Melt the butter and once it’s melted, add the flour and mixed it in
  8. Add the milk in slowly and mix
  9. Add the cheese, allow to melt and mix
  10. Add salt
  11. Heat the tortillas, add some of the refried beans, add ground beef, cheese and roll
  12. Lay all the filled tortillas in a baking dish
  13. Cover with the cheese sauce, the rest of the chipotle sauce and cover with shredded cheese
  14. Bake in a 350 degree oven for 20 - 30 mins till the cheese is melted