Mix together all of the filling ingredients

Take the Wonton skin and brush all the sides with egg wash

Using a mini scoop, add the filling in the centre

For the first folding method - take 2 opposite edges and bring them together and hold firmly

Bring the other edge together and press the seams together and repeat this with the other side

This will give you a neat little rectangular envelope shape

For the second folding method pull together the edges on the same side together and then, bring them together in the middle and then press down on all the edges firmly to give you a square shape

Once prepared, either freeze for later use or deep fry!