Grease a mini muffin tray

Crack the Eggs and add the Egg whites and yolks into the tray seperately

Add about a 1/2 tsp each of the cooked Bacon and Parsley into half the cavities where the Egg white will go

Add Salt and Pepper to the Egg Whites and pour it into the other cavities

Bake in an oven preheated at 350 degrees, raised on a trivet in a water bath for 30 mins

Once cooked and cooled, remove the egg yolks and add it to a food processor and add the Salt, Pepper, Mustard, Hot sauce, Mayo and blend

Once done, add in some chopped Parsley

Transfer this to a piping bag

Pop the Egg whites out of the tray and pipe the filling over

Garnish with chopped Bacon, Parsley & some Hot sauce