Go Back

Fruitcake Bombs/Pops

3.40 from 55 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • Butter room temp – 114 gms 1 stick, 4 oz
  • 125 grams brown Sugar
  • 4 room temperature Eggs
  • 1 tsp Fig jam
  • 3 tbsp Molasses
  • 1 tsp Orange zest
  • 1 tsp Baking powder
  • 125 grams pre sifted All-Purpose Flour
  • 100 gms mixed Peel
  • 50 gms chopped Nuts
  • Butter for greasing
Decorations
  • Marzipan
  • White Chocolate

Method
 

  1. In a bowl cream the butter
  2. Add the sugar and whip together till creamy
  3. Add the eggs, beating one at a time
  4. Add the fig jam and the molasses
  5. Add the orange zest and beat
  6. Now add the baking powder and the flour in additions and fold in gently
  7. Add the nuts and the mixed peel
  8. Grease a cake pop pan and scoop in the cake batter, cover and seal and bake in a preheated oven at 350 for 20 mins
  9. Remove and cool
  10. When cool remove from the cake pan
  11. Drizzle with a dollop of white melted chocolate and fix the marzipan decorations
  12. To make a pop, simply take the pop stick and dip it in the melted chocolate and gently push it halfway through the fruitcake ball