Heat up the Coconut & regular Oil

Saute the Onions for 10 - 15 mins stirring in between to allow the Onions to caramelize

Add a bit more oil if needed

Add the finely chopped Ginger

Add the sliced Chillies & Curry leaves

Add the Cumin & Fennel seeds

Add the Garam masala & Kashmiri Chilli powder

Add Salt to taste and Pepper

To bring it all together add the Ketchup - it will make everything all beautiful and jammy

Finish off with some Coriander

To each puff pastry square slap and spread some of the mixture on to the middle of a square

Add half a boiled egg cut side down

I like to add more of the onion paste on top .. you will use about a tbsp per patty

Using egg wash, wet the edges and pull over each other to seal and pinch the edges, but there’s no need to totally seal

These puffs often tend to open in the oven so sealing with egg wash helps keep them together

Another thing that helps them to stick together is turning them upside down on the board till you get them all done

Once these are all done, pop them on a baking tray with some parchment paper

Brush the pastries with Egg wash and this will ensure they are nice and golden brown

Cook this in a preheated oven for about 30 mins till the pastry is nice and golden brown.

Serve with Ketchup and enjoy