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Malvani Crabs

5 from 1 vote
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Ingredients Method

Ingredients
  

  • 500 gms Crabs 12 - 14 Legs walking legs removed
  • Oil as needed
  • 1 cup sliced Onions
  • 1/4 cup Coconut grated
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tbsp white Sesame seeds
  • 4 Garlic Cloves
  • 1 inch piece Ginger
  • 1 cup Tomatoes
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Garam masala powder
  • 1 tsp Turmeric powder
  • 1 cup Coriander
  • Water to grind as required
  • 1/2 cup Tamarind pulp
  • Salt to taste

Method
 

  1. Add a little bit of Oil to a hot pan and add the sliced Onions and allow it to sweat and change colour, add the Coconut and allow it to brown.
  2. Push it to one side, add a little more oil and add Coriander, Cumin & Sesame Seeds
  3. Leave this aside to cool
  4. Add the Garlic & Ginger to the hot pan and once it has a little color, remove and cool as well
  5. Remove some of the walking legs of the crab and add it to the pan and roast on both sides and allow to cool
  6. Process the Onion, Coconut, Coriander, Cumin, Sesame Seeds, Ginger, Garlic with the Tomatoes, the spices and half of the Coriander with 1 - 2 cups of Water till smooth.
  7. Also grind the walking legs with the other half of the Coriander and about a half cup of water
  8. Soak the Tamarind in a cup of hot Water
  9. Heat a half cup of Oil and add in the ground paste
  10. Strain in the Tamarind paste
  11. Strain in the walking leg paste
  12. Add salt to taste
  13. Add in the Crabs and cook for 15 - 20 mins covered, stirring in between