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Meatball Hummus

3.83 from 29 votes
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Ingredients Method

Ingredients
  

  • Meatballs
  • 1 lb Chicken breast
  • 2 tbsps Shawarma spice
  • 1 tbsp Aleppo Pepper
  • Salt
  • 1 tbsp White Pepper
  • 2 cups finely minced Onion
  • ΒΌ cup Parsley
  • Red Pepper Hummus
  • Juice of 1 Lemon
  • 2 - 3 tbsps Olive Oil
  • 540 ml can Garbanzo beans
  • 3 roasted Garlic cloves
  • 200 gms roasted Peppers in brine
  • 2 tbsps Tahini or sesame paste
  • Hot sauce
  • Salt to taste

Method
 

  1. Prepare the chicken breast by mincing half in the food processor and dicing the other half by hand
  2. Mix all the other ingredients together and form meatballs by hand or by using an ice cream scoop
  3. Deep fry, cook in the oven or air fry
  4. Prepare the Hummus by adding all the ingredients into the food processor and blending to a fine paste. If it is too thick add some water or some olive oil