Add some of the milk into a pot and dissolve the cornstarch

Add the rest of the milk and cream and turn the heat on

Add the mastic and the orange blossom and rose water

Add the sugar

Cool, stirring frequently for 5-7 mins till the milk thickens

Remove, cool and place in a bowl or small ramekins to set in the fridge for 6 hrs to overnight

When ready to serve, garnish with the crushed pistachios, slivers of almonds and pistachios and pomegranate seeds