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Paratha made with a liquid dough

2.99 from 64 votes
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Ingredients Method

Ingredients
  

  • 1 cup Roti flour Atta
  • 1 cup Water or more as required
  • Salt to taste
  • 1 tsp Caraway seeds or Ajwain
  • 1 tsp Onion seeds or Kalonji
  • 1/4 cup diced Onion
  • 2 tsps sliced green Chillies
  • 1 tbsp Curry leaves cut fine with a scissors
  • 1/4 cup Coriander
  • Butter optional

Method
 

  1. Add the flour to a bowl and add the water a little at a time to make a smooth, thick batter
  2. Add the salt, caraway and onion seeds
  3. Add the onion, green chillies, curry leaves and the coriander
  4. Heat the kadai and add some oil
  5. Add a half cup of the batter, cook on one side and flip
  6. Add a small dollop of butter - this is optional and cook flipping back and forth