Potato Bhaji
Ingredients
- 1 kg Potatoes
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 tbsp Chana Dhal
- 1 tbsp finely chopped Ginger
- 1 tbsp Urad Dhal
- 1/4 cup Peanuts
- 1/2 cup onion sliced
- 3 green Chilies sliced
- 1/4 cup Curry leaves
- 1/2 cup Tomato finely chopped
- Salt to taste
- ½ teaspoon Chilli powder
- ½ teaspoon Turmeric powder
- 1/2 tsp ground black Pepper
- ¼ cup water
- 1/4 chopped Coriander leaves
Instructions
- Boil the Potatoes
- Meanwhile, heat some Oil and add the Mustard & Cumin seeds, followed by the Chana Dhal, Ginger and Urad Dhal
- Add the Peanuts and Onion
- Saute the Onion till it’s translucent
- Next add the Chillies & Curry leaves
- Next add the Tomato and cook till mushy
- Add Salt to taste
- Add Chilli powder, Turmeric & ground black Pepper
- Add the cooked Potato in
- Ladle in a few tbsps of the cooking water
- Finish off with chopped Coriander