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Prawn Koliwada

5 from 4 votes
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Ingredients
  

Prawn & Marinade

  • 300 gms Tiger Prawns
  • 1 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Ajwain seeds Bishop’s weed, Carom or Caraway seeds
  • 1 tbsp Ginger & Garlic paste
  • Juice of 1/2 Lime

Batter

  • 3 tbsps Gram flour Besan or Chana ka atta
  • 3 tbsps Rice Flour
  • 1 tsp Chilli powder
  • 2 tbsps Yogurt
  • 1 tbsp Oil
  • 1/4 tsp of red food colouring
  • 1 tbsp chopped Coriander
  • 1 - 2 tbsps of Water
  • 2 tsps Baking powder
  • Salt to taste

Instructions
 

  • Shell & devein the Prawns and butterfly them (optional)
  • Add all the marinade ingredients and keep aside for about 30 mins
  • Prepare the batter by adding all the batter ingredients together
  • Add the Baking powder at the end when you’re ready to coat and fry the Prawns
  • Heat some oil and add the Prawns covered with the batter into the hot oil
  • Cool for a few minutes till the batter is nice and crispy