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Prawn Koliwada

5 from 5 votes
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Ingredients Method

Ingredients
  

Prawn & Marinade
  • 300 gms Tiger Prawns
  • 1 tsp Chilli powder
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Ajwain seeds Bishop’s weed, Carom or Caraway seeds
  • 1 tbsp Ginger & Garlic paste
  • Juice of 1/2 Lime
Batter
  • 3 tbsps Gram flour Besan or Chana ka atta
  • 3 tbsps Rice Flour
  • 1 tsp Chilli powder
  • 2 tbsps Yogurt
  • 1 tbsp Oil
  • 1/4 tsp of red food colouring
  • 1 tbsp chopped Coriander
  • 1 - 2 tbsps of Water
  • 2 tsps Baking powder
  • Salt to taste

Method
 

  1. Shell & devein the Prawns and butterfly them (optional)
  2. Add all the marinade ingredients and keep aside for about 30 mins
  3. Prepare the batter by adding all the batter ingredients together
  4. Add the Baking powder at the end when you’re ready to coat and fry the Prawns
  5. Heat some oil and add the Prawns covered with the batter into the hot oil
  6. Cool for a few minutes till the batter is nice and crispy