Soak the Chillies and the Tamarind separately in hot water
Add all the whole spices and give it a quick pulse
Add all the rest of the Rechad ingredients and process this till nice and smooth
Prepare the Squid (watch video), rinse carefully, drain and add some Salt and keep aside
To prepare the Chilly fry, heat some oil and add the diced Onion, followed by the Chillies
Add the Ginger & Garlic, and the Rechad masala and saute
Add the diced Tomato, cover and cook till mushy
Press the Tomatoes with the back of the spoon
Add Salt and add the chopped Squid
Finally add the Coriander and allow the filling to cool
Once cool, transfer to a piping bag
Cut the tip off the bag and fill the Squid
Heat some oil and add the Squid
Brush with the Rechad masala and cook it on all sides, and once done remove and reserve