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Rechad Fried Shrimp

3.03 from 579 votes
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Ingredients Method

Ingredients
  

Rechad Masala
  • 30 Kashmiri Chillies
  • 2 tsps Cumin seeds
  • 2 tsps Peppercorns
  • 20 Cloves
  • 3 – 1 inch sticks Cinnamon
  • 3 tbsps Jaggery
  • 1/4 cup fresh Garlic
  • 1/4 cup of fresh ginger
  • 1 tsp Turmeric powder
  • 1/2 cup Fried Onions
  • 1 cup Vinegar
  • 1 tsp Tamarind soaked in 1/2 cup of hot water
  • 1 tsp salt
  • Water as Required
Shrimp
  • 500 gms approx. 1 lb of cleaned and deveined Shrimp or Prawn
  • 1 tsp Salt or to taste
  • 2 tsps Rechad Masala
  • 1 cup Semolina

Method
 

  1. To make the Rechad masala, start grinding all the dry ingredients first and then add the wet ingredients, adding water as required to get it nice and smooth
  2. Marinate the shrimp with the salt and masala
  3. Butterfly the shrimp to get more surface area
  4. Dip in the semolina
  5. Shallow fry on one side, flipping over