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Godamba Roti


  • 400 gms - 3 cups all purpose Flour maida
  • 3 tbsps Oil
  • 1 tsp Salt
  • 1 - 1.5 cups Water

For soaking

  • 1 cup Oil


  • Mix 2 tbsps of the oil and salt with the flour and work it in making a crumbly mixture
  • Add the water a little at a time till it forms a straggly dough and then knead it till smooth
  • Rub a tbsp of oil over the dough and leave it covered for 30 mins
  • Divide the dough into golf size balls and place in a deep dish and cover with oil
  • Flip the dough balls to ensure that the dough is covered in oil on both sides
  • Cover for 2 - 8 hrs
  • Once done remove each dough ball and stretch(watch video)
  • Cook on a hot griddle