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Goat’s Cheese & Fig Dip



  • 300 gms soft unripened Goat’s Cheese
  • 1 tsp Fig Balsamic reduction
  • 1 tsp Hot sauce
  • 1/2 cup finely chopped Kalamata Olives & Sun-dried Tomatoes


  • 1/4 cup sliced green Olives
  • 1/2 cup sliced Sun-dried Tomatoes
  • 1/2 cup black Kalamata Olives
  • 1/2 cup sliced Figs
  • 1/4 cup broken Walnuts
  • 1 tbsp Hot sauce
  • 2 tbsps Fig Balsamic reduction


  • Mix the cheese with the balsamic, hot sauce and the chopped kalamata olives and sun-dried tomatoes and spread in a serving dish (use a microwave safe bowl if warming is required)
  • Spread the topping all over the cheese and drizzle with more hot sauce and balsamic vinegar and serve with crackers