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  • 1 cup Water
  • 60 gms or 1/4 cup unsalted Butter
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 cup all purpose Flour
  • 2 Eggs


  • 1/2 cup granulated Sugar
  • 1 tsp Cinnamon powder


  • Boil the water and add the butter, salt and sugar
  • Add the flour in increments and stir vigorously, forming a dough
  • Allow the dough to cool till it is warm and beat the eggs in one at a time
  • Prepare the coating by mixing the sugar and cinnamon powder together
  • Heat the oil to 35- - 370 F and scrape all the batter into an icing bag with a star tip
  • Pipe right into the hot oil and trim with a scissors
  • Allow the churros to cook till golden brown then remove and drain on kitchen towel for about 30 seconds, before dredging in the cinnamon sugar
  • Repeat the process with the rest