Rinse and drain the Water from the Rice

Soak the Poha or flattened Rice for 15 mins

Grind the Rice in batches together with the Poha or flattened Rice using some of the Coconut Water as needed

Transfer this to a bowl

Repeat the process with the Coconut, adding the Sugar, Yeast and Salt using the Coconut Water to help bring it.

You may need to add more Coconut Water or just regular Water

Add this to the bowl as well and mix together

Now, add this back in batches in your food processor and process for a second time and transfer to a clean bowl

Make sure the bowl is big enough to allow for expansion

Cover and keep in a warm place for 4 - 6 hours

Prepare your steamer by heating the Water, oiling the katoris or bowls and tie the lid with a cloth to prevent the condensation from falling back into the Sannas

Once the batter has risen, work quickly to fill the katoris and place on the rack of your steamer

Cook for 15 - 30 mins

Allow to cool & unfold