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Sheet pan Chicken Kebab Kefta

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Ingredients
  

  • 2 lbs ground Chicken
  • Salt to taste
  • 1 tsp black crushed Pepper
  • 2 tbsps 7 spice powder
  • 1 tbsp smoked Paprika
  • 1 tbsp dried Mint
  • 2 tbsps finely diced Garlic
  • 1/4 cup finely diced Onion
  • 1 tbsp sliced Chilli
  • 1/2 cup Parsley
  • Juice of half a Lemon

Instructions
 

  • Mix the Chicken with all the other ingredients
  • Transfer this to a greased sheet or cookie pan
  • Place it in the centre and flatten moving outwards
  • Make sure you have a few inches on either side
  • Using a flat tool like a bench scraper, just tidy up the sides so you have straight lines
  • Use a ruler to mark the kebabs so they are even or eyeball it
  • After you have marked everything vertically … just lightly score them horizontally, this mimics the grill marks, but it will also help cool the kebabs
  • Now work on the horizontal lines and push them out so there is space between all the kebabs so they get some nice browning on all sides
  • Once ready, transfer to a preheated oven at 350 degrees for 30 - 45 mins
  • I like to finish off a little with a few minutes in the broiler
  • Flip over the kebabs if you like, but be very careful
  • This is great in a lettuce wrap or some Arabic pita bread