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Shepherd's Pie

3.10 from 297 votes
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Ingredients Method

Ingredients
  

  • 10 medium potatoes
  • 2 tbsps of butter
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 cup of grated Parmesan
  • 2 lbs ground Lamb/Beef/Muttom
  • 1 tsp each Cumin & Garam Masala
  • 1 cup Onion
  • 6 cloves Garlic
  • 6 Mushrooms
  • 1 cup grated Carrots
  • 2 tbsps Tomato puree
  • 2 cups Meat or Veggie stock
  • 1 cup shredded Cheese I used a Mozzarella & Cheddar mix

Method
 

  1. Add the onion, mushrooms and garlic to a food processor and pulse
  2. Sauté the ground meat in a few tbsps of Oil (substitute beef, pork, mutton or even chicken)
  3. Add the cumin and garam masala, salt and pepper
  4. Add the grated Carrots
  5. Add the tomato puree and the meat stock, cover and cook
  6. Finish off with some chopped coriander.
  7. Pack the meat mixture into a casserole or oven proof dish
  8. Add the butter, salt, pepper, parmesan and milk to potato mixture, mix well and spread evenly over the meat
  9. Cover with shredded cheese and bake in a 350 degree oven for 20 mins