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Smoked Brisket

3.25 from 225 votes

Ingredients
  

  • 3.362 kg or 7.4 lbs Brisket
  • 1/2 cup Mustard
  • 1/2 cup hot sauce
  • Mix this together
  • Approx 3/4 cup BBQ spice - https://youtu.be/M4opzFvySlU
  • Combination of Apple Cider Vinegar Water and Worchershire sauce

Method
 

  1. Prepare the brisket by rinsing and cutting off all the silver skin and excess fat
  2. Mix the mustard and the hot sauce together and slather it on both sides of the brisket
  3. Sprinkle on the BBQ spice in a thin layer
  4. Preheat the smoker to 200 - 250 degrees
  5. Place the meat on the grill and allow to cook for about 4 - 5 hours
  6. When the brisket has formed a crust or a bark, remove and wrap tightly
  7. Place in a warm oven at 100 degrees or an insulated bag for 8 - 10 hrs
  8. If placing in an oven, turn the oven off in 2 hrs
  9. Slice and serve