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Sweet Corn Chicken Soup

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Ingredients Method

Ingredients
  

  • 2 liters Water
  • 2 cubes of Chicken buillon - 21 gms
  • 1 can - 398 ml - 14 fl oz Corn cream style
  • 2 tsps light Soya sauce
  • 1 tsp Vinegar
  • 1/2 cup shredded Chicken
  • 1 beaten Egg
  • 1/4 cup Spring Onion leaves
  • Fresh cracked Pepper

Method
 

  1. Boil the water and dissolve the stock cubes or use homemade or store-bought stock
  2. Add the can of creamed corn and mix
  3. Add the soya sauce & vinegar
  4. Add the shredded chicken
  5. When the soup is boiling, beat the egg and drip it into the soup stirring with a fork to create egg ribbons
  6. Add the spring onion leaves and pepper to taste