Mix all the ingredients well together.

Since the kebab meat is very soft, I prefer to use gloves ad it’s easier to handle

Once the meat is all mixed well, take a golf ball size of the mixture and form into small patties

This batch will yield 22 - 24 patties

Once ready it’s time to simply shallow fry the cutlets on both sides Once they are cooked all the way through, remove and drain on some kitchen towel.