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Thai Chicken Soup

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Ingredients Method

Ingredients
  

  • 1 tbsp of Peanut Oil
  • 1/2 cup sliced Spring Onions
  • 2 tbsps minced Garlic
  • 1 cup - 200 gms cubed raw Chicken
  • 2 tbsps Thai Red Curry paste
  • 2 - 3 tbsps Fish Sauce
  • 1/2 cup diced Green Pepper
  • 400 ml Chicken stock from cube
  • 400 ml cup Water
  • 2 cups Enoki Mushrooms
  • 2 cups of regular Mushrooms
  • 300 ml of Coconut Milk
  • 1/2 cup cooked Jasmine rice
  • 1/4 cup sliced Spring Onion stems
  • 1/4 cup fresh Cilantro or Coriander

Method
 

  1. Heat the peanut oil or any other oil
  2. Saute the spring onion and garlic
  3. Add the chicken and follow with the red curry paste
  4. Mix well to coat the chicken and flip it over to cook
  5. Add most of the fish sauce and the green pepper
  6. Add the stock followed by the water and bring to the boil
  7. If using homemade stock and it’s not concentrated, use 800 ml of stock instead
  8. Add the Enoki and regular mushrooms and allow to cook for a few minutes
  9. Add the coconut milk and rice
  10. Taste for salt and add the rest of the fish sauce if required
  11. Finally add the spring onion leaves and coriander and serve