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Beef Cutlet Pao

4.32 from 29 votes
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Ingredients
  

Chutney/Marinade

  • 2 cups Coriander
  • 2 green Chillies
  • 1 tsp Cumin seeds
  • 1 tsp Cumin
  • Peppercorns
  • 1 tsp Salt
  • 1/4 cup Vinegar
  • 1/4 cup Water

Cabbage salad or slaw

  • 1/2 cup sliced Cabbage
  • 1/4 cup julienne of Carrots
  • 1/4 cup sliced Onion
  • 1/4 cup each red and green Peppers and 2 tbsps Coriander
  • Salt & Pepper to taste
  • 1 tbsp Vinegar

Beef Cutlets

  • 2 lb chunk of boneless Beef
  • 1.5 Eggs
  • 1/2 - 1 cup Breadcrumbs

Instructions
 

  • Prepare the chutney/marinade by processing all the ingredients together
  • Slice the beef thinly and pound using a mallet
  • Marinate the meat in 3/4 of the prepared green marinade and keep aside for 30 mins
  • Prepare the cabbage salad or slaw by mixing all the ingredients together
  • Dip the beef slices in egg and then breadcrumbs and then shallow fry
  • To assemble the sandwich - add some mayonnaise, some chutney, a slice of tomato, the cutlet, the slaw and top with some ketchup