Go Back

Beef Cutlet Pao

4.62 from 54 votes
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Chutney/Marinade
  • 2 cups Coriander
  • 2 green Chillies
  • 1 tsp Cumin seeds
  • 1 tsp Cumin
  • Peppercorns
  • 1 tsp Salt
  • 1/4 cup Vinegar
  • 1/4 cup Water
Cabbage salad or slaw
  • 1/2 cup sliced Cabbage
  • 1/4 cup julienne of Carrots
  • 1/4 cup sliced Onion
  • 1/4 cup each red and green Peppers and 2 tbsps Coriander
  • Salt & Pepper to taste
  • 1 tbsp Vinegar
Beef Cutlets
  • 2 lb chunk of boneless Beef
  • 1.5 Eggs
  • 1/2 - 1 cup Breadcrumbs

Method
 

  1. Prepare the chutney/marinade by processing all the ingredients together
  2. Slice the beef thinly and pound using a mallet
  3. Marinate the meat in 3/4 of the prepared green marinade and keep aside for 30 mins
  4. Prepare the cabbage salad or slaw by mixing all the ingredients together
  5. Dip the beef slices in egg and then breadcrumbs and then shallow fry
  6. To assemble the sandwich - add some mayonnaise, some chutney, a slice of tomato, the cutlet, the slaw and top with some ketchup