Go Back

Lamb Masala

4.76 from 37 votes

Ingredients
  

Spice blend

  • 1/2 tsp Turmeric
  • 2 tsps red Chilli powder
  • 2 tsps Cumin powder
  • 2 tsps Coriander powder
  • 1 tsp Salt
  • 1 cup of Water

Lamb & curry

  • 1 tbsp Oil
  • 2 tbsps Ghee
  • 2 cups sliced Onions
  • Salt
  • 2 tbsp green Chillies
  • 2.2 lbs - 1 kg Lamb
  • 1 tbsp dry Fenugreek leaves
  • 1 tbsp Tomato paste
  • 1 cup Yogurt
  • 1 tsp red Chilli powder
  • 1 tsp Garam Masala
  • 1 cup of Water
  • Chopped Coriander

Instructions
 

  • Prepare the spice blend by mixing all the spice blend ingredients together
  • Heat the oil and the ghee and saute the onions
  • Add salt to help caramelize the onions faster
  • Add the chillies
  • Add the lamb and cook till light brown
  • Add the dry fenugreek, tomato paste and the yogurt
  • Add the chilli & Garam Masala and mix
  • Cook the lamb low and slow stirring at intervals for 60 mins
  • Add salt and extra water as needed
  • Garnish with chopped coriander