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Lamb Masala

4.77 from 38 votes
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Ingredients Method

Ingredients
  

Spice blend
  • 1/2 tsp Turmeric
  • 2 tsps red Chilli powder
  • 2 tsps Cumin powder
  • 2 tsps Coriander powder
  • 1 tsp Salt
  • 1 cup of Water
Lamb & curry
  • 1 tbsp Oil
  • 2 tbsps Ghee
  • 2 cups sliced Onions
  • Salt
  • 2 tbsp green Chillies
  • 2.2 lbs - 1 kg Lamb
  • 1 tbsp dry Fenugreek leaves
  • 1 tbsp Tomato paste
  • 1 cup Yogurt
  • 1 tsp red Chilli powder
  • 1 tsp Garam Masala
  • 1 cup of Water
  • Chopped Coriander

Method
 

  1. Prepare the spice blend by mixing all the spice blend ingredients together
  2. Heat the oil and the ghee and saute the onions
  3. Add salt to help caramelize the onions faster
  4. Add the chillies
  5. Add the lamb and cook till light brown
  6. Add the dry fenugreek, tomato paste and the yogurt
  7. Add the chilli & Garam Masala and mix
  8. Cook the lamb low and slow stirring at intervals for 60 mins
  9. Add salt and extra water as needed
  10. Garnish with chopped coriander