Korean Mayak Eggs
Ingredients
- 6 soft boiled Eggs
- Salt & Vinegar for the boiling Water
Marinade
- 1/2 cup light Soya sauce
- 1/2 cup Water
- 1/4 cup Honey
- 1 tbsp Sesame Oil
- 1/4 cup chopped Garlic
- 2 tbsps each Red & Green sliced Chillies
- 1/2 cup sliced Spring Onions
- 3 tbsps toasted white Sesame Seeds
Instructions
- Prepare the marinade by adding all the marinade ingredients together
- Immerse room temp eggs in boiling water with a bit of salt & vinegar for 6 - 7 mins
- Once the time has elapsed, immerse in an ice cold bath and let it sit for 6 - 7 mins
- Carefully peel the eggs and immerse in the marinade