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Korean Mayak Eggs

5 from 3 votes
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Ingredients Method

Ingredients
  

  • 6 soft boiled Eggs
  • Salt & Vinegar for the boiling Water
Marinade
  • 1/2 cup light Soya sauce
  • 1/2 cup Water
  • 1/4 cup Honey
  • 1 tbsp Sesame Oil
  • 1/4 cup chopped Garlic
  • 2 tbsps each Red & Green sliced Chillies
  • 1/2 cup sliced Spring Onions
  • 3 tbsps toasted white Sesame Seeds

Method
 

  1. Prepare the marinade by adding all the marinade ingredients together
  2. Immerse room temp eggs in boiling water with a bit of salt & vinegar for 6 - 7 mins
  3. Once the time has elapsed, immerse in an ice cold bath and let it sit for 6 - 7 mins
  4. Carefully peel the eggs and immerse in the marinade