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Stuffed Puff Pastry Carrots - Fish Cones

5 from 15 votes

Ingredients
  

  • 850 gms Puff pastry sheets makes 24 pastries
  • Melted butter for greasing
  • 1 Egg
  • Food colouring
  • Stuffing of your choice
  • Curly Parsley

Instructions
 

  • I chose to buy Puff pastry that comes in two large sheets
  • Cut these into 1 inch strips
  • Grease the metal horns and wrap it around the horn slightly overlapping
  • Mix the food colouring with the egg and brush all over the puff pastry
  • Bake in a preheated oven at 350 degrees for 25 - 30 mins
  • After these are baked, allow them to cool and then twist the metal horn and take it out
  • Fill with your choice of filling
  • Top with a sprig or more of curly parsley