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Stuffed Puff Pastry Carrots - Fish Cones

5 from 15 votes
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Ingredients Method

Ingredients
  

  • 850 gms Puff pastry sheets makes 24 pastries
  • Melted butter for greasing
  • 1 Egg
  • Food colouring
  • Stuffing of your choice
  • Curly Parsley

Method
 

  1. I chose to buy Puff pastry that comes in two large sheets
  2. Cut these into 1 inch strips
  3. Grease the metal horns and wrap it around the horn slightly overlapping
  4. Mix the food colouring with the egg and brush all over the puff pastry
  5. Bake in a preheated oven at 350 degrees for 25 - 30 mins
  6. After these are baked, allow them to cool and then twist the metal horn and take it out
  7. Fill with your choice of filling
  8. Top with a sprig or more of curly parsley