Prepare the Marinade and add the boiled eggs to it

Let this marinate for 4 hours to overnight

Shake the eggs gently at intervals so it marinates evenly

Slice the egg in half

Reserve the egg yolks and mash the yolks

Add the mayonnaise, food colouring and mix

Prepare the Ramen according to the package instructions

Add some to each egg case and add some of the stock as well

Using an ice cream scoop add the egg yolks to each case

Add a 1/2 slice of naruto maki to each case

Add sesame seeds, chilli powder, spring onions and red caviar