Lightly toast the Semolina and allow to cool

Separate the Eggs and whisk the egg whites till stiff

Cream the Butter & Sugar together

Add the Egg yolks and whisk

Add the Coconut and mix

Add the crushed Cardamom seeds

Add the Semolina in additions

Fold in the Egg Whites and chill for 2 - 6 hours

Divide the dough - if it’s too sticky, roll in a little Flour

Sprinkle some semolina on your baking pan if desired

Make a criss cross pattern

Bake in a 350 oven for about 45 mins