Reshmi Kebab
Ingredients
- 2 lbs boneless Chicken cubes
- 1 cup Yogurt
- 1 cup Cashew cream 1/2 cup Cashew nuts ground in cream
- 2 tsps Ginger paste
- 1 tsp Garlic paste
- 1 tsp Mustard Oil
- ½ tsp Chilli powder
- ½ tsp Turmeric
- ½ tsp dried Fenugreek
- 1 tbsp minced green Chilli
- Salt to taste
Instructions
- Prepare the hung yogurt by draining all the excess water out of the yogurt in a cheese cloth
- Add the yogurt, cashew cream, ginger and garlic paste, spices, salt and mustard oil together and pour over the chicken to marinate overnight
- Skewer and cook on a hot grill for 15 – 20 mins