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Reshmi Kebab

4.54 from 110 votes
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Ingredients Method

Ingredients
  

  • 2 lbs boneless Chicken cubes
  • 1 cup Yogurt
  • 1 cup Cashew cream 1/2 cup Cashew nuts ground in cream
  • 2 tsps Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Mustard Oil
  • ½ tsp Chilli powder
  • ½ tsp Turmeric
  • ½ tsp dried Fenugreek
  • 1 tbsp minced green Chilli
  • Salt to taste

Method
 

  1. Prepare the hung yogurt by draining all the excess water out of the yogurt in a cheese cloth
  2. Add the yogurt, cashew cream, ginger and garlic paste, spices, salt and mustard oil together and pour over the chicken to marinate overnight
  3. Skewer and cook on a hot grill for 15 – 20 mins