Print Recipe

Kheema with Dill

Ingredients

  • 1/4 cup Oil
  • 1.5 cups of Onion
  • 2 lbs - 907 gms lean ground Meat - Mutton or Beef
  • 1 tsp Salt or to taste
  • 2 tbsps Ginger & Garlic paste
  • 1 tsp Chilli powder
  • 1/2 tsp Turmeric
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala powder
  • 1 tsp Coriander powder
  • 1 cup Peas
  • 2 tbsps chopped green Chillies
  • 1.5 cups Dill weed
  • 1/2 cup of water
  • 1.5 cups Tomato puree
  • 1 cup chopped Coriander

Instructions

  • Puree the tomatoes by blanching 2 tomatoes
  • In a saute pan, add the oil and allow it to heat up
  • Add the Onion and saute till it’s golden brown
  • Add the meat and break it up so there are no lumps
  • Add salt to taste
  • Add the ginger and garlic paste and saute well so the raw taste is cooked off
  • Add all the powdered spices, cover and cook for 5 mins
  • After 5 mins, reduce the heat, add salt to taste, the peas and the green chilli
  • Add the Dill and mix well
  • Add the water and the tomato puree, cover and cook for a few minutes
  • Finally add the coriander and serve