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Sri Lankan Spicy Chicken Curry

Ingredients
  

  • 1.5 cups diced Onions
  • 1 - 2 tbsps sliced green Chillies
  • 1/2 cup Curry leaves
  • 2 lbs boneless Chicken
  • 2 tbsps Ginger & Garlic paste
  • 2 tbsps Tomato paste
  • 4 tbsps roasted Sri Lankan curry powder
  • 1 tsp Chilli powder
  • 2 cups blanched & pureed Tomatoes
  • 1 cup Water
  • Salt to taste

Instructions
 

  • Heat some oil and saute the onions followed by the green chilli and the curry leaves
  • Add the chicken, salt to taste followed by the ginger & garlic paste and tomato paste
  • Add the spices and mix well to coat the chicken - leave this for a few minutes without stirring so the masala can coat the chicken
  • Stir the chicken as it continues to cook
  • Add the blanched tomatoes and the water and stir again and cook this for 5 - 7 mins or until the chicken is cooked
  • Note that the cooking time will increase for bone in chicken