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Sri Lankan Spicy Chicken Curry

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Ingredients Method

Ingredients
  

  • 1.5 cups diced Onions
  • 1 - 2 tbsps sliced green Chillies
  • 1/2 cup Curry leaves
  • 2 lbs boneless Chicken
  • 2 tbsps Ginger & Garlic paste
  • 2 tbsps Tomato paste
  • 4 tbsps roasted Sri Lankan curry powder
  • 1 tsp Chilli powder
  • 2 cups blanched & pureed Tomatoes
  • 1 cup Water
  • Salt to taste

Method
 

  1. Heat some oil and saute the onions followed by the green chilli and the curry leaves
  2. Add the chicken, salt to taste followed by the ginger & garlic paste and tomato paste
  3. Add the spices and mix well to coat the chicken - leave this for a few minutes without stirring so the masala can coat the chicken
  4. Stir the chicken as it continues to cook
  5. Add the blanched tomatoes and the water and stir again and cook this for 5 - 7 mins or until the chicken is cooked
  6. Note that the cooking time will increase for bone in chicken