Heat 2 if the 3 tbsps of ghee and add the crushed cardamom seeds
Add the Semolina, followed by the sugar and milk and mix well
This will need to be cooked for 20 - 25 mins stirring constantly
Halfway through the cook time, add the other tbsp of ghee
Once the milk mixture is thick and forms a soft ball, turn the heat off and allow to cool
Turn this out on a sheet of parchment paper and spread with a spatula to cool
Add a sheet of parchment paper on top and roll lightly with a rolling pin
Scatter the nuts over the top and lightly roll again
Cool in the fridge for 30 mins
Let air dry for 2 - 8 days - this will depend on the temperature and humidity levels in your home