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Ice Halwa

3.73 from 22 votes

Ingredients
  

  • 3 tbsps Ghee
  • Seeds of 3 Cardamoms crushed
  • 1/4 cup Semolina
  • 1 cup Sugar
  • 2 cups Milk
  • Pinch of Saffron strands
  • 1/4 - 1/2 cup crushed Almonds Cashews and Pistachios

Instructions
 

  • Heat 2 if the 3 tbsps of ghee and add the crushed cardamom seeds
  • Add the Semolina, followed by the sugar and milk and mix well
  • This will need to be cooked for 20 - 25 mins stirring constantly
  • Halfway through the cook time, add the other tbsp of ghee
  • Once the milk mixture is thick and forms a soft ball, turn the heat off and allow to cool
  • Turn this out on a sheet of parchment paper and spread with a spatula to cool
  • Add a sheet of parchment paper on top and roll lightly with a rolling pin
  • Scatter the nuts over the top and lightly roll again
  • Cool in the fridge for 30 mins
  • Let air dry for 2 - 8 days - this will depend on the temperature and humidity levels in your home