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Ice Halwa

3.73 from 22 votes
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Ingredients Method

Ingredients
  

  • 3 tbsps Ghee
  • Seeds of 3 Cardamoms crushed
  • 1/4 cup Semolina
  • 1 cup Sugar
  • 2 cups Milk
  • Pinch of Saffron strands
  • 1/4 - 1/2 cup crushed Almonds Cashews and Pistachios

Method
 

  1. Heat 2 if the 3 tbsps of ghee and add the crushed cardamom seeds
  2. Add the Semolina, followed by the sugar and milk and mix well
  3. This will need to be cooked for 20 - 25 mins stirring constantly
  4. Halfway through the cook time, add the other tbsp of ghee
  5. Once the milk mixture is thick and forms a soft ball, turn the heat off and allow to cool
  6. Turn this out on a sheet of parchment paper and spread with a spatula to cool
  7. Add a sheet of parchment paper on top and roll lightly with a rolling pin
  8. Scatter the nuts over the top and lightly roll again
  9. Cool in the fridge for 30 mins
  10. Let air dry for 2 - 8 days - this will depend on the temperature and humidity levels in your home