Soak the Barley ( 30 - 40 mins to overnight) and then boil it for 20 mins till al dente
Boil the bok choy for 2 mins and cool
Heat a wok with very little oil and saute the barley with 2 tbsps of the soya sauce
Slice the red onion and soak in in the juice of a lime
Once the bok choy is cool, chop it
Add it to a bowl, add the onion
Add the sun dried tomatoes
Add the olives
Add the barley after it’s cooled
Crumble the salmon
Taste and add more lime juice and soya as required