Pakora Twists
Ingredients
- 2 medium potatoes 2 cups yeild
- 1 cup sliced Onions
- 1 tbsp Curry leaves
- 1 tbsp sliced green Chillies
- 2 tbsps chopped Coriander
- 1/2 tsp Turmeric
- 1 tsp red Chilli powder
- 1 tsp Chaat Masala
Batter
- 1 cup Chickpea or Gram flour
- 1/4 cup Rice flour
- Salt to taste
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 3/4 cup - 1 cup Water
Instructions
- Spiralize the potatoes and trim using a scissors
- Prepare the batter by mixing all the batter ingredients together
- Add the onions and the rest of the ingredients to the potato, add the batter and mix well
- Heat some oil, grab a small portion and deep fry for 3-5 mins till crispy
- Serve with ketchup or any other sauce or chutney of your choice