Marinate the meat with the lime juice and salt
Heat some oil and fry the onions and add all the whole spices
Cook till the onions caramelize
Add more oil if needed and add all the meat
Add the ginger and garlic and mix well
Add the turmeric and chilli powder and mix well again
Cook till the meat has a bit of a sear
Add the water, close the instant pot, but the valve on sealing mode and set the pot to pressure cook for 15 mins
After the pressure valve drops, add all the meat and liquid back to the kadai and cook for 10 - 15 mins till the gravy dries up
Add salt to taste, yogurt and garam masala
When the gravy is dry, add the ghee and the chopped coriander