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Bhuna Gosht

3.13 from 237 votes
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Ingredients Method

Ingredients
  

  • 1 kg or 2.2 lbs bone in Mutton or Lamb
  • 1/2 Lime
  • Salt to taste
  • 2 cups sliced Onions
  • 1 inch Cinnamon stick
  • 2 Black Cardamoms
  • 2 Star Anise
  • 5 green Cardamoms
  • 5 Cloves
  • 10 Peppercorns
  • 3 tbsps crushed Ginger & Garlic
  • 1/2 tsp Turmeric
  • 2 tsps red Chilli powder
  • 400 ml Water
  • Salt to taste
  • 2 tbsps Yogurt and
  • 2 tbsps Garam Masala
  • 1 tbsp Ghee..
  • 1/2 cup chopped Coriander

Method
 

  1. Marinate the meat with the lime juice and salt
  2. Heat some oil and fry the onions and add all the whole spices
  3. Cook till the onions caramelize
  4. Add more oil if needed and add all the meat
  5. Add the ginger and garlic and mix well
  6. Add the turmeric and chilli powder and mix well again
  7. Cook till the meat has a bit of a sear
  8. Add the water, close the instant pot, but the valve on sealing mode and set the pot to pressure cook for 15 mins
  9. After the pressure valve drops, add all the meat and liquid back to the kadai and cook for 10 - 15 mins till the gravy dries up
  10. Add salt to taste, yogurt and garam masala
  11. When the gravy is dry, add the ghee and the chopped coriander